Type : Red
AOP : Chénas
Terroirs : Le Clos / En Pérelle
Age of vines : 70 years old
Soils : Old granite from piémonts
Pruning system : Gobelet
Yield : 30 hL /ha
Culture : Terra Vitis, Organic non certified
Soil-care : 3-4 gentle plowing
Harvest : Hand-picking
18 days in concret vat Desterming at 50 Natural alcoolic
fermentation, controled temperature 28 C Punching of the cap at the
begining of maceration then 1 pumping over per day Malolactic
fermentation in oak barrels.
Lots of months in oak barrels ( never new oak)
Bottling during « fruits day » on the moon calendar . Bottling in property.
This cuvée is « 1054 », it is the number of aging days (or nights ) in oak barrels
blackberry jam, bilberry vanilla
long, full bodied and spicy
now aor in the next 5 to 10 years
A tasting at Château Bonnet ?
Our Domaine is open Monday to Saturday from 9 a.m. to 6 p.m.
Sundays and days-off by appointment only.
We prefer if you call us before your arrival to arrange a meeting time, we can be in the vineyard, on a tractor, in delivery ...