Moulin à Vent, Le Petit Brennay
Vineyard
Grape-variety : Gamay
Type : Rouge
AOP : Moulin à Vent
Terroirs : Le Petit Brennay
Age of vines : 60 years old
Soils : old granite from piemonts
Pruning system: : Gobelet
Yield : 40 hL /ha
Culture : Terra Vitis, Organic non certified
Soil-care : 3 4 gentle plowing
Harvest : Hand-picking
Winemaking
Cuvaison de 12-14 jours. Egrappage à 50%. Fermentation alcoolique indigène, contrôle des températures < 28 C. Pigeage en début de macération, Grillage avec 1 remontage par jour. Fermentation malolactique en cuve.
Aging
12 months in concrete vat
Bottling
Bottling during « fruits day » in the moon calendar . Bottling in property.
?
Moulin a Vent ‘s name come from a real Moulin a Vent built in XV century
Nose
violet, kirch cherry
Mouth
fruity strong but polished tanins
Drink
now or in next 5 6 years
A tasting at Château Bonnet ?
Our Domaine is open Monday to Saturday from 9 a.m. to 6 p.m.
Sundays and days-off by appointment only.
We prefer if you call us before your arrival to arrange a meeting time, we can be in the vineyard, on a tractor, in delivery ...
Château Bonnet
2, les Paquelets
71570 la Chapelle de Guinchay
03 85 36 70 41
Consumption of alcoholic beverages may cause health problems
