Chénas, Le Clos
Grape-variety : Gamay
Type : Red
AOP : Chénas
Terroirs : Le Clos
Age of vines : 45 years old
Soils : Granite from piémonts, round galet
system : Gobelet and Cordon
Yield : 45 hL /ha
Culture : Terra Vitis, Organic non certified
Soil-care : 3 4 gentle plowing
Harvest : Hand-picking
12-14 days in concrete vat Desterming at 50 Natural alcoholic fermentation controled temperature 28 C Punching of the cap at the beginning of maceration then 1 pumping over per day Malolactic fermentation in concrete vat
10 – 18 months in foudre
Bottling during « fruits day » in the moon calendar . Bottling in property
strawberry jam, raspberry eucalyptus
fruity polished tanin
now or in next 5 6 years
A tasting at Château Bonnet ?
Our Domaine is open Monday to Saturday from 9 a.m. to 6 p.m.
Sundays and days-off by appointment only.
We prefer if you call us before your arrival to arrange a meeting time, we can be in the vineyard, on a tractor, in delivery ...