Saint-Amour, Côte de Besset
Type : Red
AOP : Saint-Amour
Terroirs : Côte de Besset
Age of vines : 60 years old
Soils : old granite and sandstone
Pruning system: : Gobelet
Yield : 42 hL /ha
Culture : Terra Vitis, Bio non certifié
Soil-care : 3-4 gentle plowing
Harvest : Hand-picking
10 days in full grappe Natural alcoholic fermentation, controled temperature 28 C Punching of the cap at the begining of maceration then 1 pumping over per day Malolactic fermentation in concrete vat
12 months in stainless still
Bottling during « fruits day » in the moon calendar . Bottling in property.
The Côte de Besset is the highest point of the appellation: 380 m altitude.
fruity round and easy drinking
now or in next 5 6 years
A tasting at Château Bonnet ?
Our Domaine is open Monday to Saturday from 9 a.m. to 6 p.m.
Sundays and days-off by appointment only.
We prefer if you call us before your arrival to arrange a meeting time, we can be in the vineyard, on a tractor, in delivery ...
2, les Paquelets
71570 la Chapelle de Guinchay
03 85 36 70 41
Consumption of alcoholic beverages may cause health problems